Thrives in various soil types; highly drought- and heat-tolerant.
Suitable for hot climates in countries such as the Philippines and Malaysia.
Note: Regularly remove flower stalks early on so the plant focuses energy on leaf growth, preventing the leaves from becoming tough and fibrous.
Sweet Taste – Long Harvest – Easy Growing
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Original price: ₱450
₱56
/Pack
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Only available today!
25.386 Solds
1945 Reviews
4.9
Cherries are soft, sweet and creamy
Rich in vitamin C, the new favorite in the light fruit industry
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extraordinary advantage
High germination rate (over 85%)
Plump, uniform seeds in moisture-proof packaging that preserves embryo viability. Seedlings emerge quickly with strong roots and superior pest and disease resistance.
Plant once, harvest year-round
Exceptional regrowth capability; simply trim the outer leaves, and the plant continuously sprouts new growth. Provides a sustained harvest for 8–12 months without the need for replanting.
Easy to grow at home
Thrives in cool, shady spots; grows rapidly in small pots, foam boxes, or low-sunlight balcony corners. Even gardening beginners can achieve 100% success.
Economical and truly clean produce
Culantro is rich in vitamins and antioxidants, aiding digestion, relieving bloating, and effectively eliminating bad breath. Additionally, its warm properties help fight colds, reduce fever, and naturally boost your family's immune system.
ADVANCED INSTRUCTIONS
STEP 1: Sowing the Seeds
STEP 2: Plant Care
STEP 3: Harvesting
Preparation:Soak seeds in warm water (around 40°C) for 4–6 hours, then wrap them in a damp towel for 1–2 days until they start cracking.
Sowing: Mix the tiny seeds with fine sand and scatter them evenly over moist, well-draining soil. Cover with a light layer of soil (about 0.5 cm) and gently mist with water. Seeds will sprout in 7–15 days.
Sunlight: Place the pot in partial shade or under a sunshade net (culantro thrives in filtered light; avoid harsh direct sun).
Watering & Feeding: Keep the soil consistently moist by misting 1–2 times a day. Once seedlings grow 3–4 true leaves, feed them with diluted organic fertilizer or worm castings every 10–15 days.
Timing: Ready to harvest around 45–60 days after sowing.
Method: Cut the outer mature leaves close to the base, leaving the inner young shoots so the plant can continuously regrow year-round. Pinch off flower stalks early to keep the leaves tender and flavorful.
Homegrown culantro has noticeably larger, crisper leaves with a much richer aroma than store-bought ones. Super convenient and 100% worry-free organic.
1 hour ago
47 Like
Gloria Hernandez
20 minutes ago
18 Like
The seeds germinated so evenly! I followed the included instructions to soak and incubate them, and in just over a week, the whole pot was full of fresh green sprouts.
Gloria Hernandez
32 minutes ago
22 Like
Super easy to grow! I placed the pot in a shady corner of my balcony and it shot up so fast—even a total beginner like me had zero issues
Camily Reyes
My favorite part is cutting the outer leaves for sour soup, and just a few days later, new shoots pop right back up from the base. One pot keeps producing all year long!
1 hour ago
47 Like
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